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cooking class Kyoto

atelier SUSHI

Kyoto’s Original Small-Group Sushi Workshop

 Discover the Art of Sushi in an Exclusive, Premium Setting

Best price. Book with confidence.
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Experience Kyoto’s Original Sushi Workshop

 
Atelier SUSHI is Kyoto’s original, hands-on sushi-making class, offered as a small-group workshop with a focus on personal instruction.

Designed for guests seeking an authentic and technique-focused Japanese cooking experience, the class is guided by a dedicated team and takes place in a refined, beautifully renovated setting.


Go beyond the usual tourist trail and discover why visitors to Kyoto have been drawn to this original experience.

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An Authentic Culinary Experience in the Heart of Kyoto

Step inside our beautifully restored townhouse for an intimate, hands-on sushi-making and cooking class in Kyoto, guided entirely in English.

Designed for small groups, each class offers personal attention, traditional techniques, and an elegant, unhurried setting that feels uniquely Kyoto.

Trusted by travelers and travel agencies worldwide, Atelier SUSHI delivers an experience you can book with confidence.

hands-on sushi workshop Kyoto
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Sushi-Making Workshops Available at 18:00

In addition to our popular 11:00 and 14:30 sessions, we offer 18:00 workshops — perfect for relaxing after a day of sightseeing.
 
Enjoy making sushi in a calm, intimate setting away from the crowds, in our centrally located yet peaceful Kyoto neighborhood.

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Learn to make authentic sushi in this once-in-a-lifetime experience!


Each class is lead by an English speaking experienced Japanese instructor who will patiently guide you through the steps of making this world-famous Japanese dish.

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Create Lasting Memories with Kyoto's Premier Sushi-Making Experience

Immerse yourself in the art of authentic sushi-making in a beautifully renovated traditional space. A perfect addition to your Kyoto journey, blending culture, cuisine, and creativity.

Sushi Making Experience in KYOTO

Learn to create the perfect sushi roll (and more!) in this once in a lifetime experience.

All classes are lead by an English speaking experienced Japanese instructor who will guide you through the steps of making this world-famous traditional Japanese dish.

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