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cooking class Kyoto

*18:00 workshops now available!*

atelier SUSHI

Kyoto’s Original Small-Group Sushi Workshop

 Discover the Art of Sushi in an Exclusive, Premium Setting

- Book directly with peace of mind – trusted by travelers and agencies worldwide! -
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Experience Kyoto’s Original Sushi Workshop


Atelier SUSHI offers a hands-on journey into sushi-making and Japanese culture, guided by a small, dedicated team.

Go beyond the usual tourist trail and discover an authentic Japanese experience — discover why visitors to Kyoto have been drawn to this experience ever since it began.

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An Authentic Culinary Experience in the Heart of Kyoto

Step inside our beautifully restored townhouse for an intimate, hands-on sushi-making and cooking class in Kyoto, guided entirely in English.

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Designed for small groups, each class offers personal attention, traditional techniques, and an elegant, unhurried setting that feels uniquely Kyoto.

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Trusted by travelers and travel agencies worldwide, Atelier SUSHI delivers an experience you can book with confidence.

hands-on sushi workshop Kyoto
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Sushi-Making Workshops Available at 18:00

In addition to our popular 11:00 and 14:30 sessions, we offer 18:00 workshops — perfect for relaxing after a day of sightseeing.
 
Enjoy making sushi in a calm, intimate setting away from the crowds, in our centrally located yet peaceful Kyoto neighborhood.

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exterior photo of Atelier SUSHI sushi workshop in Kyoto
small group sushi class in Kyoto
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Learn to make authentic sushi in this once-in-a-lifetime experience!


Each class is lead by an English speaking experienced Japanese instructor who will patiently guide you through the steps of making this world-famous Japanese dish.

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Create Lasting Memories with Kyoto's Premier Sushi-Making Experience

Immerse yourself in the art of authentic sushi-making in a beautifully renovated traditional space. A perfect addition to your Kyoto journey, blending culture, cuisine, and creativity.

Sushi Making Experience in KYOTO

Learn to create the perfect sushi roll (and more!) in this once in a lifetime experience.

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All classes are lead by an English speaking experienced Japanese instructor who will guide you through the steps of making this world-famous traditional Japanese dish.

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